LUGANA D.O.C. EXTRA BRUT
This wine is obtained thanks to an accurate selection of the Turbiana musts, picked just from the most precious central part of them, characterized by aromatic fineness and an excellent acidity.
After a minimum of 36 months of rest in bottle over the yeast, on the nose expresses fruity and balsamic notes and is deep and persistent on the palate. Its noticeable minerality is sustained by sensations of pleasant creaminess.
The extremely fine bubbles bring real pleasure to every sip.
It's our philosophy.
A method passed down for generations.
Lugana D.O.C. Extra Brut
Denomination of origin
Lugana D.O.C. Metodo Classico Extra Brut
Manual harvesting, soft and slow pressing of whole grapes; careful separation of the musts, alcoholic fermentation using yeasts at controlled temperature and subsequent re-fermentation in the bottle.
Pale straw yellow colour, fruity and balsamic aromas. The palate is deep, savoury and pleasantly creamy with a very fine perlage.