Olio Extra Vergine di Oliva

OLIO EXTRA VERGINE DI OLIVA

CASALIVA, FRANTOIO E GARGNÀ

Delicacy and freshness: the ideal companion.

This Extra Virgin Olive Oil is the result of a selection of typical cultivars: Casaliva, Frantoio, Leccino. Harvested by hand to the right degree of maturation and crushing after washing within a few hours.
A state-of-the-art continuous cycle plant, operating in a protected environment, completely oxygen free allows preserving unchanged its typical fruity taste.

Agricoltura Ragionata®

It's our philosophy.
A method passed down for generations.

Olio Extra Vergine

CHEMICAL ANALYSIS

Acidity < 0.3%

Cultivar

Casaliva, Frantoio, Gargnà

Milling and processing

Washing and pressing of the olives within 24 hours of harvesting, extraction of the oil using a latest generation continuous cycle system in a controlled environment (absence of oxygen).

Color

Giallo paglierino con riflessi verdi

Profumo

Medium-light fruity of fresh olives with sensations of aromatic herbs and delicate almond scent.

Produced in Italy
Olio Extra Vergine di Oliva
Olio Extra Vergine di Oliva

USE

The flavor is full and rounded with excellent digestibility; ideal for use at the table to flavor the most delicate and light foods without overlapping the flavor of the dishes.

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