LUGANA D.O.C. BRUT
TREBBIANO DI LUGANA
Spumante obtained from Trebbiano di Lu¬gana grapes, made with the traditional classic method. After an early harvest, it is fermented in bottle, resting on the yeasts for about 24 months, thus acquiring its typical characteristics. The perlage is fine and persistent, the scents are fruity accompanied by a fresh, savoury but at the same time creamy and defined taste.
Agricoltura Ragionata®
It's our philosophy.
A method passed down for generations.
Lugana D.O.C. Brut
Denomination of origin
Lugana D.O.C. Metodo Classico
Grape variety
Trebbiano di Lugana
Alcohol content
12,5% vol
Service temperature
6-8° C
Winemaking
Manual harvesting into boxes, gentle pressing of whole grapes, alcoholic fermentation via selected yeasts at a controlled temperature.
Sparkling wine production
Refermentation in the bottle and subsequent stay in the bottle on yeasts. Manual disgorgement by freezing the neck of the bottle and dosage of liqueur that is very respectful of the product.
Organoleptic analysis
Soft yellow straw colour; fine and long-lasting bubbles; definite scents of tropical fruit and delicate flowery bouquets; a fresh clean flavour, creamy and full at the same time.
COMBINATIONS