BENACO BRESCIANO ROSSO I.G.T.
The composition of Groppello, Marzemino, Barbera and Sangiovese grapes, with an accurate vinification method, allow to concentrate and bring out the characte¬ristics of this wine at the most. The wine has a lively pur¬ple colour, good velvet and harmonic texture with intense scents that remind of wild berries.
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A method passed down for generations.
Denomination of origin
Benaco Bresciano Rosso I.G.T.
Marzemino, Groppello, Sangiovese, Barbera
Grape de-stalking with minimum pressing, maceration at a controlled temperature, alcoholic fermentation via selected yeasts, complete malo-lactic fermentation.
Violet colour, intense scents remind of wild fruit, to the mouth it reveals good structure on a velvety and harmonious base.
Total acidity 5.5 g/l; Residual sugars 3.0 g/l.