TREBBIANO DI LUGANA
Wine obtained from the grapes of the typi¬cal autochthonous variety, carefully selected among the best grapes of the vines cultivated in the property located in one of the most historical areas of their desi¬gnation. Of straw color, with greenish reflexes, it is cha¬racterized by elegant scents, pleasantly fruity and inten¬se, with delicate citrus tones. It is a fresh and tasty wine, full-bodied, with a pleasant persistence of after taste.
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A method passed down for generations.
Denomination of origin
Trebbiano di Lugana
Manual harvesting, gentle pressing, partial heated maceration for 12 hours at 5° C, alcoholic fermentation via selected yeasts at a controlled temperature.
Straw yellow color with greenish reflections, marked minerality with floral aromas sometimes of citrus fruits; freshness and flavor characterize the aromatic and decisive taste. Contains sulfites.