Diciannove Marzo Pas Dosè



Powerful, savory and persistent. Balsamic and intense.

This wine is obtained from Trebbiano di Lugana gra¬pes. The careful winemaking was carried out by paying a special attention to press fraction, bottle refermenta¬tion and maturing on the yeasts for about 60 months, which provide this product an outstanding character of freshness and complexity.

When smelled, it reveals a firework of balmy flavors reminding of sage and Lemon with an unusual cherry background. At the palate it pro¬ves powerful and rich with an acid nerve, opposed by a marked creamy taste and almost oily texture, creating a nearly everlasting sensation of persistence.

Agricoltura Ragionata®

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A method passed down for generations.

Diciannove Marzo

Denomination of origin

Lugana D.O.C. Metodo Classico

Grape variety


Service temperature

6-8° C


Manual harvesting into boxes, gentle pressing of whole grapes, alcoholic fermentation via selected yeasts at a controlled temperature.

Sparkling wine production

Refermentation in the bottle and subsequent permanence on yeasts for a very long period. Manual disgorgement by freezing the neck of the bottle and dosage of liquer that is very respectful of the product.

Organoleptic analysis

Fine and persistent perlage; balmy perfume with smell of yellow fruits. Dry, salty and mineral taste supported by a marked creamy and almost oily texture.

Diciannove Marzo Pas Dosè
Diciannove Marzo Pas Dosè


Outstanding with any fish entrée and in a special way with raw food.
Excellent with seasoned hard Cheese.

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