Riviera del Garda Classico D.O.C.
Chiaretto D.O.C.
Markedly savoury and delicately floral.
A wine that due to the vinification technique, can be considered unique; produced from Groppello, Marzemino, Barbera and Sangiovese grapes. The colour is shiny pink, the taste is fresh and remarkably savoury with an after taste of almond sometimes, with particularly subtle fragrance of flowers.
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Designation of origin
Riviera del Garda Classico Chiaretto D.O.C.
Grape
Groppello, Marzemino, Sangiovese, Barbera
Alcohol content
13% vol
Serving temperature
8-10° C
Yield per hectare
100 quintals
Wine making
Harvested by hand into boxes, maceration on the skins at a controlled temperature for a few hours (12 - 24 hours depending on the year), alcoholic fermentation via selected yeasts.
Sensory analysis
Bright pink colour, very delicate fruity scents, and a fresh and markedly keen taste with an almond aftertaste.
Chemical analysis
Total acidity 6,3 g/l; Residual sugars 3,5 g/l.