Extra virgin olive oil obtained from the typical varieties of Casaliva, Frantoio and Gargnà, located on the south-western coast of Lake Garda, Brescia. This prestigious oil is the result of a careful production process involving washing and pressing within a few hours of harvesting. A state-of-the-art continuous cycle plant in a protected and oxygen-free environment preserves its fruity flavour of olive, with hints of aromatic herbs and almond.