Lugana D.O.C. - Brut

Trebbiano Lugana 100%

Fine and persistent perlage, fresh and savoury.

Spumante exclusively obtained from Trebbiano di Lugana grapes, made with the traditional classic method. After an early harvest, it is fermented in bottle, resting on the yeasts for least 24 months, thus acquiring its typical characteristics. The perlage is fine and persistent, the scents are fruity accompanied by a fresh, savoury but at the same time creamy and defined taste, with light bubbles.


Excellent as an aperitif, but it can be considered as a wine to accompany an entire meal when served with lake or sea fish dishes. Excellent with antipasti, with eggs and best if cooked with asparagus.

Agricoltura Ragionata®

It's our philosophy.
A method passed down through generations.

Designation of origin

Lugana D.O.C. Metodo Classico


Trebbiano di Lugana 100%

Alcohol content

12,5 %vol

Serving temperature

6-8° C

Yield per hectare

100 quintals

Wine making

Manual harvesting into boxes, gentle pressing of whole grapes, alcoholic fermentation via selected yeasts at a controlled temperature.

Sparkling wine making

The wine is re-fermented in the bottle and then left on the lees for a period of at least 24 months. Manual degorgement after freezing the bottle neck, and the addition of a liqueur very suitable for the product.

Sensory analysis

Soft yellow straw colour; fine and long-lasting bubbles; definite scents of tropical fruit and delicate flowery bouquets; a fresh clean flavour, creamy and full at the same time.

Chemical analysis

Total acidity 6,5 g/l; Residual sugars 6 g/l.