Il Guardiano
Marzemino, Groppello, Sangiovese, Barbera
Velvety and harmonic,its intense perfumes bring to mind forest fruits.
The composition of Groppello, Marzemino, Barbera and Sangiovese grapes, with an accurate vinification method, allow to concentrate and bring out the characteristics of this wine at the most. The wine has a lively purple colour, good velvet and harmonic texture with intense scents that remind of wild berries.
Agricoltura Ragionata®
It's our philosophy.
A method passed down through generations.
Designation of origin
Benaco Bresciano Rosso I.G.T.
Grape
Marzemino, Groppello, Sangiovese, Barbera
Alcohol content
13% vol
Serving temperature
16-18° C
Yield per hectare
80 quintals
Wine making
Manual harvesting into boxes, grape de-stalking with minimum pressing, maceration at a controlled temperature, alcoholic fermentation via selected yeasts, complete malo-lactic fermentation.
Sensory analysis
A lively colour tending towards violet, the intense scents remind of wild fruit, to the mouth it reveals good structure on a velvety and harmonious base.
Chemical analysis
Total acidity 5,5 g/l; Residual sugars 3,0g/l.
