Diciannove Marzo - Pas Dosé
D.O.C. Metodo Classico
Powerful, savoury and persistent. Balsamic and intense.
This wine is obtained from Trebbiano di Lugana grapes. The careful winemaking was carried out by paying a special attention to press fraction, bottle refermentation and maturing on the yeasts for at least 60 months, which provide this product an outstanding character of freshness and complexity. When smelled, it reveals a firework of balmy flavors reminding of sage and Lemon with an unusual cherry background. At the palate it proves powerful and rich with an acid nerve, opposed by a marked creamy taste and almost oily texture, creating a nearly everlasting sensation of persistence.
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A method passed down through generations.
Designation of origin
Lugana D.O.C. Metodo Classico
Trebbiano di Lugana 100%
Yield per hectare
Manual harvesting into boxes, gentle pressing of whole grapes, alcoholic fermentation via selected yeasts at a controlled temperature.
Sparkling wine making
The wine is re-fermented in the bottle and then left on the lees for a period of at least 60 months. Manual degorgement after freezing the bottle neck.
Light yellow colour; fine and persistent perlage; balmy perfume with smell of yellow fruits. Dry, sound and mineral taste supported by a marked creamy and almost oily texture.
Total acidity 7 g/l; Residual sugars <2,0 g/l.