{"id":4687,"date":"2024-01-18T16:55:26","date_gmt":"2024-01-18T15:55:26","guid":{"rendered":"https:\/\/www.famigliaolivini.com\/?page_id=4687"},"modified":"2025-10-06T17:58:26","modified_gmt":"2025-10-06T15:58:26","slug":"lugana-d-o-c-brut","status":"publish","type":"page","link":"https:\/\/www.famigliaolivini.com\/en\/lugana-d-o-c-brut\/","title":{"rendered":"Lugana D.O.C. Brut"},"content":{"rendered":"

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LUGANA D.O.C. BRUT<\/h1>\n

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TURBIANA<\/h4>\n

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Fine and persistent perlage, fresh and savory.<\/div>\n

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Spumante obtained from Trebbiano di Lu\u00acgana grapes, made with the traditional classic method. After an early harvest, it is fermented in bottle, resting on the yeasts for about 24 months, thus acquiring its typical characteristics. The perlage is fine and persistent, the scents are fruity accompanied by a fresh, savoury but at the same time creamy and defined taste.<\/p>\n<\/div>\n<\/div>\n

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BUY NOW<\/a><\/div>\n

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Agricoltura Ragionata\u00ae<\/p>\n\t\t

It's our philosophy.
\nA method passed down for generations.<\/h2>\n\t<\/div> [vc_row_inner css_animation=”” css=”.vc_custom_1688566738733{margin-top: 100px !important;margin-bottom: 0px !important;}”][vc_column_inner width=”1\/2″ css=”.vc_custom_1688567769959{padding-top: 5% !important;padding-right: 5% !important;padding-bottom: 5% !important;padding-left: 5% !important;}” offset=”vc_col-lg-5″]\n\t
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Lugana D.O.C. Brut<\/h2>\n\t<\/div> \n\t
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Denomination of origin<\/h6>\n\t<\/div> [vc_column_text css_animation=””]Turbiana[\/vc_column_text]\n\t
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Grape variety<\/h6>\n\t<\/div> [vc_column_text css_animation=””]Trebbiano di Lugana[\/vc_column_text]\n\t
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Service temperature<\/h6>\n\t<\/div> [vc_column_text css_animation=””]6-8\u00b0 C[\/vc_column_text]\n\t
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Winemaking<\/h6>\n\t<\/div> [vc_column_text css_animation=””]Manual harvesting into boxes, gentle pressing of whole grapes, alcoholic fermentation via selected yeasts at a controlled temperature.
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Sparkling wine production<\/h6>\n\t<\/div> [vc_column_text css_animation=””]Refermentation in the bottle and subsequent stay in the bottle on yeasts. Manual disgorgement by freezing the neck of the bottle and dosage of liqueur that is very respectful of the product.[\/vc_column_text]\n\t
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Organoleptic analysis<\/h6>\n\t<\/div> [vc_column_text css_animation=””]Soft yellow straw colour; fine and long-lasting bubbles; definite scents of tropical fruit and delicate flowery bouquets; a fresh clean flavour, creamy and full at the same time.
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Produced in Italy<\/h6>\n\t<\/div> [vc_column_text css_animation=””]<\/p>\n
BUY NOW<\/a> DOWNLOAD PDF<\/a><\/div>\n

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COMBINATIONS<\/p>\n\t\t

Versatile as an aperitif or for the whole meal. Excellent with seabass and cheeses<\/h2>\n\t<\/div> [\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][\/vc_section][vc_row full_width=”stretch_row” css_animation=”” css=”.vc_custom_1759766297409{padding-top: 100px !important;padding-bottom: 90px !important;background-color: #000000 !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column css_animation=””][vc_column_text css_animation=”” el_id=”tit55″]<\/p>\n

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