The composition of Groppello, Marzemino, Sangiovese and Barbera grapes, with an accurate vinification method, allow to concentrate and bring out the characteristics of this wine at the most.
The wine has a lively, purple colour. Good velvet and harmonic texture with intense scents that remind of wild berries.
Garda Classico Rosso
D.O.C.
Groppello, Marzemino, Sangiovese, Barbera
100 quintals
Manual harvesting into boxes, grape destalking with minimum pressing, maceration at a controlled temperature, alcoholic fermentation via selected yeasts, complete malolactic fermentation.
Alcoholic content 12,50% by volume; Total acidity 5,5 g/l; Residual sugars 3,0 g/l. Alcoholic content 12,50% by volume; Total acidity 5,5 g/l; Residual sugars 3,0 g/l.
A lively colour tending towards violet, the intense scents remind of wild fruit, to the mouth it reveals good structure on a velvet and harmonious base.
It accompanies first dishes with meat sauce, red meats which are not too elaborated, cold cuts and hard paste cheeses. Excellent with meat grills and oven tench.
D.O.C.
D.O.C.
D.O.C.
D.O.C. Metodo Classico
Vino da tavola bianco
D.O.C.
D.O.C. Metodo Classico
D.O.C.
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